Warning: Trying to access array offset on value of type bool in /var/www/emmentaler/wp-content/plugins/content-by-country-free/public/class-cbc-free-public.php on line 281
Cucumber and radish salad in apple dressing - Emmentaler AOP Switzerland

Cucumber and radish salad in apple dressing

  • Recipe icon
  • Recipe icon
  • Recipe icon
Ingredients

Ingredients for 4 servings

4 tbsp white wine vinegar
1 tbsp lemon juice
6 tbsp oil
½ tbsp coarse mustard
1 tsp honey
Salt, pepper
1 small apple
3 tbsp sunflower seeds
250 g Emmentaler AOP
1 cucumber
1 bunch radishes
Some cress

Star of the dish
Emmentaler AOP Organic Mild/Classic
Preparation

For the dressing: mix the vinegar with the lemon juice, oil, mustard, honey, salt and pepper. Peel the apples and grate directly into the dressing using a fine grater. Mix.

Lightly toast the sunflower seeds in a pan without fat. Cut the Emmentaler AOP into small cubes. Halve the cucumber lengthways and cut into 5 mm thin slices. Cut the radishes in thin rounds.

Mix the Emmentaler AOP, cucumber and radishes with the dressing and place on a plate. Scatter sunflower seeds and cress on top.

«Enjoy your meal»
Bildschirmfoto 2022-03-23 um 11.47.57
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

MORE RECIPE IDEAS

Zucchetti (Courgettes) with Cheese Filling

  • Recipe icon

Mille-feuilles with homemade tapenade

  • Recipe icon

Suche

Was möchten Sie finden?

Schnelleinstieg

Search

What do you want to find?

Quick access