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Cheese tart with leek - Emmentaler AOP Switzerland

Cheese tart with leek

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Ingredients for


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  • leeks
  • butter
  • mature Emmentaler AOP
  • mild Emmentaler AOP
  • eggs
  • milk
  • garlic clove
  • salt, pepper, nutmeg
  • pastry, rolled out into a round
Star of the dish
Emmentaler AOP URTYP®

Chop the leek into rings. Heat the butter in a frying pan. Cook the leeks for approx. 5 minutes. Grate the Emmentaler AOP on a Rösti grater. Whisk the eggs and milk; add the crushed garlic. Add the cheese and leek and mix thoroughly, then season.

Line the flan tin with the pastry. Use a fork to prick the pastry base. Spread the cheese mix over the pastry. Bake on the bottom shelf in a hot oven at 220 °C for approx. 30 minutes.

«Enjoy your meal»
Bildschirmfoto 2022-03-23 um 11.47.57
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH


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