The

powerful one

Emmentaler AOP Crown

Available in Switzerland

intense

(spicy)

14 months

maturing period

flavour

click here

An intense, punchy flavour

Creamy, full-bodied milk flavour.

With tangy notes of nettle and resin.

A classic sweet yet salty undertone.

Reminiscent of delicate salted caramel.

Soft and smooth on the tongue with a creamy consistency at the finish.

Fades to a savoury, well-balanced intensity with a slightly spicy note.

«My winning breakfast is a power omelette made from organic eggs, mincemeat, Emmentaler AOP Crown shavings, chopped tomato and fresh parsley – with a glass of cold sparkling water and elderflower syrup.»

Matthias Sempach, wrestling champion 2013

Try at home

Emmentaler AOP Crown dishes

Main course

Meatballs with hot tomato and orange sauce

45 minutes

difficult

lactose-free

Finger food/Snack

Mättu’s Sandwich

20 minutes

simple

Traditional craft since time immemorial. A time-honoured Swiss tradition.

Hansruedi Gasser, mountain cheese dairy Oberei

Handcrafted using methods that have been passed down for generations, with a traditional linen cheesecloth.

An exclusive rarity produced by village cheesemakers in the mountains of Emmental.

With natural raw milk from Matthias Sempach’s farm, among others.

Ripened for at least 14 months.

Seven of which are spent in a high-humidity cellar being tended to by hand.

Selected as the taste champion by a jury of experts.

Illustrated label designed by Thomas Ott.

Healthy enjoyment

What’s in Emmentaler AOP Crown?

Cheese stories

Interesting facts and news

Emmentaler AOP

Where is Emmentaler AOP made?

Emmentaler AOP

How do the holes get into the cheese?

Emmentaler AOP

What kind of milk is used for Emmentaler AOP?

assortment

Perfectly matured flavour

Emmentaler AOP

Emmentaler AOP Crown

An intense, punchy flavour

Creamy, full-bodied milk flavour.

With tangy notes of nettle and resin.

A classic sweet yet salty undertone.

Reminiscent of delicate salted caramel.

Soft and smooth on the tongue with a creamy consistency at the finish.

Fades to a savoury, well-balanced intensity with a slightly spicy note.

Emmentaler AOP Crown dishes

Meatballs with hot tomato and orange sauce

Mättu’s Sandwich

Traditional craft since time immemorial. A time-honoured Swiss tradition.

Handcrafted using methods that have been passed down for generations, with a traditional linen cheesecloth.

An exclusive rarity produced by village cheesemakers in the mountains of Emmental.

With natural raw milk from Matthias Sempach’s farm, among others.

Ripened for at least 14 months.

Seven of which are spent in a high-humidity cellar being tended to by hand.

Selected as the taste champion by a jury of experts.

Illustrated label designed by Thomas Ott.

What’s in Emmentaler AOP Crown?

Interesting facts and news

Where is Emmentaler AOP made?

How do the holes get into the cheese?

What kind of milk is used for Emmentaler AOP?

assortment

Mild/Classic

OrganicMild/Classic

Mountain Mild/Classic

Réserve/Surchoix

OrganicRéserve/Surchoix

Mountain Réserve/Surchoix

Cave-aged

Crown

Gotthelf

URTYP®

Extra

Emmentaler AOP Eidgenoss

Gesunder Genuss

Was im Emmentaler AOP steckt

Die natürlichen Inhaltsstoffe sind ideal für eine ausgewogene Ernährung.

Aus 100% Rohmilch

Frei von Zusatzstoffen

Von Natur aus laktosefrei und glutenfrei

Unterstützt mit probiotischen Eigenschaften die Darmflora

Reich an Kalzium

Mit Vitaminen A, D, B2 und B12

Sehr tiefer Salzgehalt/100g: 0.5 g

Fettgehalt: 45%

Kalorien/100g: 395 kcal

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Emmentaler AOP Crown

Healthy enjoyment

What’s in Emmentaler AOP?

Its natural ingredients are ideal for a balanced diet.

Made from 100% raw milk

Free from additives

Naturally lactose and gluten-free

Probiotic properties to support the functioning of the digestive system

Rich in calcium

With vitamins A, D, B2 and B12

Extremely low salt content/100g: 0.5 g

Fat content: 45%

Calories/100g: 395 kcal

Organic
Mild/Classic

Mountain
Mild/Classic

Organic
Réserve/Surchoix

Mountain
Réserve/Surchoix

URTYP^®